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Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning

The activities of alpha-amylase, beta-amylase, sucrose synthase, and invertase enzymes are under the influence of storage conditions and can affect the structure of starch, as well as the sugar content of potatoes, hence altering their quality. Storage in a warehouse is one of the most common and ef...

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Detalles Bibliográficos
Autores principales: Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Lozano, Jesús, Gancarz, Marek, Łazuka, Ewa, Łagód, Grzegorz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146475/
https://www.ncbi.nlm.nih.gov/pubmed/37115737
http://dx.doi.org/10.1371/journal.pone.0284612