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Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning
The activities of alpha-amylase, beta-amylase, sucrose synthase, and invertase enzymes are under the influence of storage conditions and can affect the structure of starch, as well as the sugar content of potatoes, hence altering their quality. Storage in a warehouse is one of the most common and ef...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146475/ https://www.ncbi.nlm.nih.gov/pubmed/37115737 http://dx.doi.org/10.1371/journal.pone.0284612 |