Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus

Whey permeate is categorised as hazardous wastewater for aquatic environments, mainly due to its high lactose content. Therefore, it must be valorised before being released into the environment. One pathway for whey permeate management is its use in biotechnological processes. Herein, we present roa...

Descripción completa

Detalles Bibliográficos
Autores principales: Drężek, Karolina, Sobczyk, Maria Krystyna, Kállai, Zoltán, Detman, Anna, Bardadyn, Paula, Mierzejewska, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146618/
https://www.ncbi.nlm.nih.gov/pubmed/37108722
http://dx.doi.org/10.3390/ijms24087560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146618/
https://www.ncbi.nlm.nih.gov/pubmed/37108722
http://dx.doi.org/10.3390/ijms24087560

Ejemplares similares