Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise

The oxidation of food emulsions causes rancidity, which reduces their shelf life. To prevent rancidity, synthetic antioxidants are widely used in the food industry. However, due to their potential health risks, researchers are exploring natural alternatives. This study aimed to investigate whether R...

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Detalles Bibliográficos
Autores principales: Soltan, Osama I. A., Gazwi, Hanaa S. S., Ragab, Amany E., Aljohani, Abdullah S. M., El-Ashmawy, Ibrahim M., Batiha, Gaber El-Saber, Hafiz, Amin A., Abdel-Hameed, Sanaa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146642/
https://www.ncbi.nlm.nih.gov/pubmed/37110582
http://dx.doi.org/10.3390/molecules28083350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146642/
https://www.ncbi.nlm.nih.gov/pubmed/37110582
http://dx.doi.org/10.3390/molecules28083350

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