Preparation and Characterization of Gluten/SDS/Chitosan Composite Hydrogel Based on Hydrophobic and Electrostatic Interactions

Gluten is a natural byproduct derived from wheat starch, possessing ideal biocompatibility. However, its poor mechanical properties and heterogeneous structure are not suitable for cell adhesion in biomedical applications. To resolve the issues, we prepare novel gluten (G)/sodium lauryl sulfate (SDS...

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Detalles Bibliográficos
Autores principales: Li, Guangfeng, Lan, Ni, Huang, Yanling, Mo, Chou, Wang, Qiaoli, Wu, Chaoxi, Wang, Yifei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146719/
https://www.ncbi.nlm.nih.gov/pubmed/37103311
http://dx.doi.org/10.3390/jfb14040222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146719/
https://www.ncbi.nlm.nih.gov/pubmed/37103311
http://dx.doi.org/10.3390/jfb14040222

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