Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation

Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure/function relationships. This work aimed to attest the...

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Detalles Bibliográficos
Autores principales: Reis, Sofia F., Fernandes, Pedro A. R., Martins, Vítor J., Gonçalves, Sara, Ferreira, Luís P., Gaspar, Vítor M., Figueira, Diogo, Castelo-Branco, Diogo, Mano, João F., Coimbra, Manuel A., Coelho, Elisabete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146781/
https://www.ncbi.nlm.nih.gov/pubmed/37110775
http://dx.doi.org/10.3390/molecules28083540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146781/
https://www.ncbi.nlm.nih.gov/pubmed/37110775
http://dx.doi.org/10.3390/molecules28083540

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