Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance

Membrane filtration is a key technology in dairy processing for the separation of dairy liquids to clarify, concentrate, and fractionate a variety of dairy products. Ultrafiltration (UF) is widely applied for whey separation, protein concentration and standardization, and lactose-free milk productio...

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Detalles Bibliográficos
Autores principales: Chung, Monique Mi Song, Arbour, April J., Huang, Jen-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146933/
https://www.ncbi.nlm.nih.gov/pubmed/37103851
http://dx.doi.org/10.3390/membranes13040424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146933/
https://www.ncbi.nlm.nih.gov/pubmed/37103851
http://dx.doi.org/10.3390/membranes13040424

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