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Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance

Membrane filtration is a key technology in dairy processing for the separation of dairy liquids to clarify, concentrate, and fractionate a variety of dairy products. Ultrafiltration (UF) is widely applied for whey separation, protein concentration and standardization, and lactose-free milk productio...

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Detalles Bibliográficos
Autores principales:	Chung, Monique Mi Song, Arbour, April J., Huang, Jen-Yi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146933/ https://www.ncbi.nlm.nih.gov/pubmed/37103851 http://dx.doi.org/10.3390/membranes13040424

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