Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy

Currently, the mechanisms underlying sensory perception and sensory performance in children with food allergies are far from being understood. As well, only recently, single research afforded the oral host-commensal milieu, addressing oral microbial communities in children with peanut allergies. To...

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Detalles Bibliográficos
Autores principales: D’Auria, Enza, Cattaneo, Camilla, Panelli, Simona, Pozzi, Carlotta, Acunzo, Miriam, Papaleo, Stella, Comandatore, Francesco, Mameli, Chiara, Bandi, Claudio, Zuccotti, Gianvincenzo, Pagliarini, Ella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147366/
https://www.ncbi.nlm.nih.gov/pubmed/37117251
http://dx.doi.org/10.1038/s41598-023-34113-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147366/
https://www.ncbi.nlm.nih.gov/pubmed/37117251
http://dx.doi.org/10.1038/s41598-023-34113-y

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