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Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy

Currently, the mechanisms underlying sensory perception and sensory performance in children with food allergies are far from being understood. As well, only recently, single research afforded the oral host-commensal milieu, addressing oral microbial communities in children with peanut allergies. To...

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Autores principales: D’Auria, Enza, Cattaneo, Camilla, Panelli, Simona, Pozzi, Carlotta, Acunzo, Miriam, Papaleo, Stella, Comandatore, Francesco, Mameli, Chiara, Bandi, Claudio, Zuccotti, Gianvincenzo, Pagliarini, Ella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147366/
https://www.ncbi.nlm.nih.gov/pubmed/37117251
http://dx.doi.org/10.1038/s41598-023-34113-y
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author D’Auria, Enza
Cattaneo, Camilla
Panelli, Simona
Pozzi, Carlotta
Acunzo, Miriam
Papaleo, Stella
Comandatore, Francesco
Mameli, Chiara
Bandi, Claudio
Zuccotti, Gianvincenzo
Pagliarini, Ella
author_facet D’Auria, Enza
Cattaneo, Camilla
Panelli, Simona
Pozzi, Carlotta
Acunzo, Miriam
Papaleo, Stella
Comandatore, Francesco
Mameli, Chiara
Bandi, Claudio
Zuccotti, Gianvincenzo
Pagliarini, Ella
author_sort D’Auria, Enza
collection PubMed
description Currently, the mechanisms underlying sensory perception and sensory performance in children with food allergies are far from being understood. As well, only recently, single research afforded the oral host-commensal milieu, addressing oral microbial communities in children with peanut allergies. To bridge the current gaps in knowledge both in the sensory and microbial fields, a psychophysiological case–control study was performed in allergic children (n = 29) and a healthy sex-age-matched control group (n = 30). Taste perception, food neophobia, and liking were compared in allergic and non-allergic children. The same subjects were characterized for their oral microbiota composition by addressing saliva to assess whether specific profiles were associated with the loss of oral tolerance in children with food allergies. Our study evidenced an impaired ability to correctly identify taste qualities in the allergic group compared to controls. These results were also consistent with anatomical data related to the fungiform papillae on the tongue, which are lower in number in the allergic group. Furthermore, distinct oral microbial profiles were associated with allergic disease, with significant down-representations of the phylum Firmicutes and of the genera Veillonella spp., Streptococcus spp., Prevotella spp., and Neisseria spp. For the first time, this study emphasizes the link between sensory perception and food allergy, which is a novel and whole-organism view of this pathology. Our data indicated that an impaired taste perception, as regards both functionality and physiologically, was associated with food allergy, which marginally influences the food neophobia attitude. It is also accompanied by compositional shifts in oral microbiota, which is, in turn, another actor of this complex interplay and is deeply interconnected with mucosal immunity. This multidisciplinary research will likely open exciting new approaches to therapeutic interventions.
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spelling pubmed-101473662023-04-30 Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy D’Auria, Enza Cattaneo, Camilla Panelli, Simona Pozzi, Carlotta Acunzo, Miriam Papaleo, Stella Comandatore, Francesco Mameli, Chiara Bandi, Claudio Zuccotti, Gianvincenzo Pagliarini, Ella Sci Rep Article Currently, the mechanisms underlying sensory perception and sensory performance in children with food allergies are far from being understood. As well, only recently, single research afforded the oral host-commensal milieu, addressing oral microbial communities in children with peanut allergies. To bridge the current gaps in knowledge both in the sensory and microbial fields, a psychophysiological case–control study was performed in allergic children (n = 29) and a healthy sex-age-matched control group (n = 30). Taste perception, food neophobia, and liking were compared in allergic and non-allergic children. The same subjects were characterized for their oral microbiota composition by addressing saliva to assess whether specific profiles were associated with the loss of oral tolerance in children with food allergies. Our study evidenced an impaired ability to correctly identify taste qualities in the allergic group compared to controls. These results were also consistent with anatomical data related to the fungiform papillae on the tongue, which are lower in number in the allergic group. Furthermore, distinct oral microbial profiles were associated with allergic disease, with significant down-representations of the phylum Firmicutes and of the genera Veillonella spp., Streptococcus spp., Prevotella spp., and Neisseria spp. For the first time, this study emphasizes the link between sensory perception and food allergy, which is a novel and whole-organism view of this pathology. Our data indicated that an impaired taste perception, as regards both functionality and physiologically, was associated with food allergy, which marginally influences the food neophobia attitude. It is also accompanied by compositional shifts in oral microbiota, which is, in turn, another actor of this complex interplay and is deeply interconnected with mucosal immunity. This multidisciplinary research will likely open exciting new approaches to therapeutic interventions. Nature Publishing Group UK 2023-04-28 /pmc/articles/PMC10147366/ /pubmed/37117251 http://dx.doi.org/10.1038/s41598-023-34113-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
D’Auria, Enza
Cattaneo, Camilla
Panelli, Simona
Pozzi, Carlotta
Acunzo, Miriam
Papaleo, Stella
Comandatore, Francesco
Mameli, Chiara
Bandi, Claudio
Zuccotti, Gianvincenzo
Pagliarini, Ella
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
title Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
title_full Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
title_fullStr Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
title_full_unstemmed Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
title_short Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
title_sort alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147366/
https://www.ncbi.nlm.nih.gov/pubmed/37117251
http://dx.doi.org/10.1038/s41598-023-34113-y
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