Cargando…
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
Currently, the mechanisms underlying sensory perception and sensory performance in children with food allergies are far from being understood. As well, only recently, single research afforded the oral host-commensal milieu, addressing oral microbial communities in children with peanut allergies. To...
Autores principales: | D’Auria, Enza, Cattaneo, Camilla, Panelli, Simona, Pozzi, Carlotta, Acunzo, Miriam, Papaleo, Stella, Comandatore, Francesco, Mameli, Chiara, Bandi, Claudio, Zuccotti, Gianvincenzo, Pagliarini, Ella |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147366/ https://www.ncbi.nlm.nih.gov/pubmed/37117251 http://dx.doi.org/10.1038/s41598-023-34113-y |
Ejemplares similares
-
Taste perception and oral microbiota are associated with obesity in children and adolescents
por: Mameli, Chiara, et al.
Publicado: (2019) -
Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study
por: Mameli, Chiara, et al.
Publicado: (2019) -
What Pediatricians Should Know before Studying Gut Microbiota
por: Drago, Lorenzo, et al.
Publicado: (2019) -
Personalized Nutrition in Food Allergy: Tips for Clinical Practice
por: D'Auria, Enza, et al.
Publicado: (2020) -
Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?
por: D’Auria, Enza, et al.
Publicado: (2019)