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The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold
Surfactin has the potential to be used as a food preservative. However, efficiency and action mechanism in various applications need more assessments and research. In this study, the antifungal effects and the mechanism of action of surfactin on the fungus Botrytis cinerea were investigated. The eff...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147881/ https://www.ncbi.nlm.nih.gov/pubmed/37118318 http://dx.doi.org/10.1186/s13568-023-01543-w |