Water temperature and disease alters bacterial diversity and cultivability from American lobster (Homarus americanus) shells

The American lobster, Homarus americanus, is an economically valuable and ecologically important crustacean along the North Atlantic coast of North America. Populations in southern locations have declined in recent decades due to increasing ocean temperatures and disease, and these circumstances are...

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Detalles Bibliográficos
Autores principales: Ishaq, Suzanne L., Turner, Sarah M., Lee, Grace, Tudor, M. Scarlett, MacRae, Jean D., Hamlin, Heather, Bouchard, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148122/
https://www.ncbi.nlm.nih.gov/pubmed/37128602
http://dx.doi.org/10.1016/j.isci.2023.106606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148122/
https://www.ncbi.nlm.nih.gov/pubmed/37128602
http://dx.doi.org/10.1016/j.isci.2023.106606

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