Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes

Chitosan was produced from Hermetia illucens pupal exuviae by heterogeneous and homogeneous deacetylation. Tomato fruits (Solanum lycopersicum), that are one of the most grown and consumed food throughout the world, were coated with 0.5 and 1% chitosan, applied by dipping or spraying, and stored at...

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Detalles Bibliográficos
Autores principales: Tafi, Elena, Triunfo, Micaela, Guarnieri, Anna, Ianniciello, Dolores, Salvia, Rosanna, Scieuzo, Carmen, Ranieri, Annamaria, Castagna, Antonella, Lepuri, Samuel, Hahn, Thomas, Zibek, Susanne, De Bonis, Angela, Falabella, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148861/
https://www.ncbi.nlm.nih.gov/pubmed/37120448
http://dx.doi.org/10.1038/s41598-023-33587-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148861/
https://www.ncbi.nlm.nih.gov/pubmed/37120448
http://dx.doi.org/10.1038/s41598-023-33587-0

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