Antifouling potential of enzymes applied to reverse osmosis membranes

Many companies in the food industry apply reverse osmosis (RO) membranes to ensure high-quality reuse of water. Biofouling is however, a common, recalcitrant and recurring problem that blocks transport over membranes and decreases the water recovery. Microorganisms adhering to membranes may form bio...

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Detalles Bibliográficos
Autores principales: Khani, Mojtaba, Hansen, Mads Frederik, Knøchel, Susanne, Rasekh, Behnam, Ghasemipanah, Karim, Zamir, Seyed Morteza, Nosrati, Mohsen, Burmølle, Mette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149195/
https://www.ncbi.nlm.nih.gov/pubmed/37131492
http://dx.doi.org/10.1016/j.bioflm.2023.100119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149195/
https://www.ncbi.nlm.nih.gov/pubmed/37131492
http://dx.doi.org/10.1016/j.bioflm.2023.100119

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