Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight

The effects of power ultrasound (US) pretreatment on the preparation of soy protein isolate hydrolysate (SPIH) prepared at the same degree of hydrolysis (DH) of 12 % were measured. Cylindrical power ultrasound was modified into mono-frequency (20, 28, 35, 40, 50 kHz) ultrasonic cup coupled with an a...

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Detalles Bibliográficos
Autores principales: Yolandani, Ma, Haile, Li, Yunliang, Liu, Dandan, Zhou, Hongchang, Liu, Xiaoshuang, Wan, Yuming, Zhao, Xiaoxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149311/
https://www.ncbi.nlm.nih.gov/pubmed/37098311
http://dx.doi.org/10.1016/j.ultsonch.2023.106414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149311/
https://www.ncbi.nlm.nih.gov/pubmed/37098311
http://dx.doi.org/10.1016/j.ultsonch.2023.106414

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