Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

Water kefir is widely consumed all over the world due to its potential health benefits. The aim of this current study was to compare non-fermented juice and fermented beverage of water kefir produced from Aronia melanocarpa juice and pomace in terms of chemical, physical and sensory quality as well...

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Detalles Bibliográficos
Autores principales: Esatbeyoglu, Tuba, Fischer, Annik, Legler, Alessandra D.S., Oner, Manolya E., Wolken, Henrik F., Köpsel, Magdalena, Ozogul, Yesim, Özyurt, Gülsün, De Biase, Daniela, Ozogul, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149414/
https://www.ncbi.nlm.nih.gov/pubmed/37138825
http://dx.doi.org/10.1016/j.fochx.2023.100683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149414/
https://www.ncbi.nlm.nih.gov/pubmed/37138825
http://dx.doi.org/10.1016/j.fochx.2023.100683

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