Cargando…
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Water kefir is widely consumed all over the world due to its potential health benefits. The aim of this current study was to compare non-fermented juice and fermented beverage of water kefir produced from Aronia melanocarpa juice and pomace in terms of chemical, physical and sensory quality as well...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149414/ https://www.ncbi.nlm.nih.gov/pubmed/37138825 http://dx.doi.org/10.1016/j.fochx.2023.100683 |