Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage

This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage during aerobic exposure. Whole plant corn was harvested at the wax maturity stage, which choppe...

Descripción completa

Detalles Bibliográficos
Autores principales: Yin, Hang, Zhao, Meirong, Pan, Gang, Zhang, Hongyu, Yang, Rui, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149863/
https://www.ncbi.nlm.nih.gov/pubmed/37138619
http://dx.doi.org/10.3389/fmicb.2023.1177031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149863/
https://www.ncbi.nlm.nih.gov/pubmed/37138619
http://dx.doi.org/10.3389/fmicb.2023.1177031

Ejemplares similares