Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

INTRODUCTION: Many dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns. The aim of this study was to examine the food and nutrient characteristics as well as the overall q...

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Detalles Bibliográficos
Autores principales: Rochefort, Gabrielle, Brassard, Didier, Desroches, Sophie, Robitaille, Julie, Lemieux, Simone, Provencher, Véronique, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150026/
https://www.ncbi.nlm.nih.gov/pubmed/37139444
http://dx.doi.org/10.3389/fnut.2023.1148137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150026/
https://www.ncbi.nlm.nih.gov/pubmed/37139444
http://dx.doi.org/10.3389/fnut.2023.1148137

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