Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

BACKGROUND: Probiotics are live microorganisms that provide beneficial effects on the host’s health when exploited in adequate amounts. This study aimed at carrying out whole-genome sequence analysis and in vitro potential probiotic characteristics of Lactococcus lactis subsp. lactis strain Lac3 iso...

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Detalles Bibliográficos
Autores principales: Sylvere, Nshimiyimana, Mustopa, Apon Zaenal, Budiarti, Sri, Meilina, Lita, Hertati, Ai, Handayani, Ira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151293/
https://www.ncbi.nlm.nih.gov/pubmed/37127774
http://dx.doi.org/10.1186/s43141-023-00503-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151293/
https://www.ncbi.nlm.nih.gov/pubmed/37127774
http://dx.doi.org/10.1186/s43141-023-00503-y

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