Anti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells

Stigmasterol in free and esterified form is incorporated in LDL cholesterol-lowering food products, intended for direct consumption and cooking, baking, and frying. Under thermal treatment, stigmasterol compounds may constitute a source of thermo-oxidative degradation products and oxyderivatives wit...

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Detalles Bibliográficos
Autores principales: Kasprzak, Maria, Rudzińska, Magdalena, Juzwa, Wojciech, Olejnik, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151334/
https://www.ncbi.nlm.nih.gov/pubmed/37127788
http://dx.doi.org/10.1038/s41598-023-34335-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151334/
https://www.ncbi.nlm.nih.gov/pubmed/37127788
http://dx.doi.org/10.1038/s41598-023-34335-0

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