Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005−2016

BACKGROUND: Fatty acids (FAs) play a major role in regulating insulin sensitivity. However, owing to dietary quantitative tools, it has been challenging to study the dietary FAs in previous studies. There is a lack of knowledge regarding the associations between dietary FAs and the risk of impaired...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Xiaoqiong, Chen, Liu, Lin, Jiansheng, Ba, Mingqin, Liao, Junqiu, Zhang, Ping, Zhao, Cunxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151340/
https://www.ncbi.nlm.nih.gov/pubmed/37127641
http://dx.doi.org/10.1038/s41387-023-00236-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151340/
https://www.ncbi.nlm.nih.gov/pubmed/37127641
http://dx.doi.org/10.1038/s41387-023-00236-4

Ejemplares similares