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How to communicate the healthiness and sustainability of foods to consumers?
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151550/ https://www.ncbi.nlm.nih.gov/pubmed/37068233 http://dx.doi.org/10.1073/pnas.2301875120 |