Cargando…

How to communicate the healthiness and sustainability of foods to consumers?

Detalles Bibliográficos
Autores principales:	Muzzioli, Luca, Poggiogalle, Eleonora, Donini, Lorenzo M., Pinto, Alessandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	National Academy of Sciences 2023
Materias:	Letters
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151550/ https://www.ncbi.nlm.nih.gov/pubmed/37068233 http://dx.doi.org/10.1073/pnas.2301875120

Ejemplares similares

How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?
por: Muzzioli, Luca, et al.
Publicado: (2023)

The role of neighborhood inequalities on diabetes prevention care: a mini-review
por: Frigerio, Francesco, et al.
Publicado: (2023)

The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature
por: Penzavecchia, Claudia, et al.
Publicado: (2022)

Are Front-of-Pack Labels a Health Policy Tool?
por: Muzzioli, Luca, et al.
Publicado: (2022)

Reply to Aguenaou et al. Comment on “Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771”
por: Muzzioli, Luca, et al.
Publicado: (2022)

Health-Related Quality of Life and Quality of Sexual Life in Obese Subjects
por: Poggiogalle, Eleonora, et al.
Publicado: (2014)

How to Estimate Fat Mass in Overweight and Obese Subjects
por: Donini, Lorenzo Maria, et al.
Publicado: (2013)

Obesity or BMI Paradox? Beneath the Tip of the Iceberg
por: Donini, Lorenzo Maria, et al.
Publicado: (2020)

Disability Affects the 6-Minute Walking Distance in Obese Subjects (BMI>40 kg/m(2))
por: Donini, Lorenzo Maria, et al.
Publicado: (2013)

A Cross-Sectional Survey on Dietary Supplements Consumption among Italian Teen-Agers
por: del Balzo, Valeria, et al.
Publicado: (2014)

Anorexia and Eating Patterns in the Elderly
por: Donini, Lorenzo Maria, et al.
Publicado: (2013)

Amino Acids and Hypertension in Adults
por: Poggiogalle, Eleonora, et al.
Publicado: (2019)

Validation of the Italian version of the Laval questionnaire: health-related quality of life in subjects with obesity
por: Donini, Lorenzo Maria, et al.
Publicado: (2017)

Disability, Physical Inactivity, and Impaired Health-Related Quality of Life Are Not Different in Metabolically Healthy vs. Unhealthy Obese Subjects
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods
por: Martinez, Mario M., et al.
Publicado: (2019)

The importance of front-of-pack labels in improving health status and eating behavior
por: Muzzioli, Luca, et al.
Publicado: (2023)

Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods
por: Naibaho, Joncer, et al.
Publicado: (2023)

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
por: Vrgović, Petar, et al.
Publicado: (2022)

Digital Anthropometry: A Systematic Review on Precision, Reliability and Accuracy of Most Popular Existing Technologies
por: Mocini, Edoardo, et al.
Publicado: (2023)

Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
por: Scarpato, Debora, et al.
Publicado: (2022)

“Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations?
por: Paakki, Maija, et al.
Publicado: (2022)

LONG-TERM GAIT SPEED TELEMONITORING IN OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT OR MILD DEMENTIA. THE DECI STUDY
por: Donini, Lorenzo M, et al.
Publicado: (2019)

Non-alcoholic fatty liver disease connections with fat-free tissues: A focus on bone and skeletal muscle
por: Poggiogalle, Eleonora, et al.
Publicado: (2017)

Exploring Consumers’ Interest in Choosing Sustainable Food
por: Hsu, Shih-Yun, et al.
Publicado: (2020)

Nutritional Care in a Nursing Home in Italy
por: Donini, Lorenzo Maria, et al.
Publicado: (2013)

Erratum to: Orthorexia nervosa and self-attitudinal aspects of body image in female and male university students
por: Brytek-Matera, Anna, et al.
Publicado: (2016)

Orthorexia nervosa and self-attitudinal aspects of body image in female and male university students
por: Brytek-Matera, Anna, et al.
Publicado: (2015)

Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients—A Merged Data Analysis
por: Pourhassan, Maryam, et al.
Publicado: (2023)

Moving from risk communication to food information communication and consumer engagement
por: Wall, Patrick G., et al.
Publicado: (2018)

Consumers’ Attitude towards the Sustainability of Different Food Categories
por: Sánchez-Bravo, Paola, et al.
Publicado: (2020)

Consumer beliefs about healthy foods and diets
por: Lusk, Jayson L.
Publicado: (2019)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

Fatty Liver Index Associates with Relative Sarcopenia and GH/ IGF- 1 Status in Obese Subjects
por: Poggiogalle, Eleonora, et al.
Publicado: (2016)

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
por: Rohm, Harald, et al.
Publicado: (2017)

Loss of consumers constrains phenotypic evolution in the resulting food web
por: Barbour, Matthew A., et al.
Publicado: (2020)

Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production
por: Bosona, Techane, et al.
Publicado: (2018)

Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
por: Norton, Victoria, et al.
Publicado: (2022)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Marketing communication strategies on labels of food products consumed by children
por: Maldonado, Luciana Azevedo, et al.
Publicado: (2023)

Dynapenia, Muscle Quality, and Hepatic Steatosis in Patients with Obesity and Sarcopenic Obesity
por: Frigerio, Francesco, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rd58d6ljaq1bdf21gg97al8r2f