Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Detalles Bibliográficos
Autores principales: Clark, Michael, Springmann, Marco, Rayner, Mike, Scarborough, Peter, Hill, Jason, Tilman, David, Macdiarmid, Jennie I., Fanzo, Jessica, Bandy, Lauren, Harrington, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2023
Materias:
Letters
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151584/
https://www.ncbi.nlm.nih.gov/pubmed/37068226
http://dx.doi.org/10.1073/pnas.2302165120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151584/
https://www.ncbi.nlm.nih.gov/pubmed/37068226
http://dx.doi.org/10.1073/pnas.2302165120

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