Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

INTRODUCTION: Chlorine dioxide (ClO(2)) is a safe and efficient bactericide with unique advantages in reducing foodborne illnesses, inhibiting microbial growth, and maintaining the nutritional quality of food. However, gaseous ClO(2) is sensitive to heat, vibration, and light, which limits its appli...

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Detalles Bibliográficos
Autores principales: Su, Hongxia, Chen, Zhanpeng, Zhao, Yuan, An, Jiejie, Huang, Haohe, Liu, Ren, Huang, Chongxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151673/
https://www.ncbi.nlm.nih.gov/pubmed/37143474
http://dx.doi.org/10.3389/fnut.2023.1177950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151673/
https://www.ncbi.nlm.nih.gov/pubmed/37143474
http://dx.doi.org/10.3389/fnut.2023.1177950

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