Food handlers’ knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study

OBJECTIVE: This study aimed to assess food handlers’ knowledge, attitudes and self-reported practices towards safer donated foods. DESIGN: This cross-sectional study was conducted from January to May 2021. SETTING: This study was conducted in the eThekwini District, South Africa. PARTICIPANTS: A con...

Descripción completa

Detalles Bibliográficos
Autores principales: Makhunga, Sizwe Earl, Macherera, Margaret, Hlongwana, Khumbulani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151870/
https://www.ncbi.nlm.nih.gov/pubmed/37185184
http://dx.doi.org/10.1136/bmjopen-2022-065357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151870/
https://www.ncbi.nlm.nih.gov/pubmed/37185184
http://dx.doi.org/10.1136/bmjopen-2022-065357

Ejemplares similares