Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits

Omega-3 polyunsaturated fatty acids (n-3 PUFA) play a significant role in the prevention and management of cardiometabolic diseases associated with a mild chronic pro-inflammatory background, including type 2 diabetes, hypertension, hypertriglyceridaemia, and fatty liver disease. The effects of n-3...

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Detalles Bibliográficos
Autores principales: Santos, Heitor O., May, Theresa L., Bueno, Allain A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10153001/
https://www.ncbi.nlm.nih.gov/pubmed/37143475
http://dx.doi.org/10.3389/fnut.2023.1107475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10153001/
https://www.ncbi.nlm.nih.gov/pubmed/37143475
http://dx.doi.org/10.3389/fnut.2023.1107475

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