The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea

BACKGROUND: Irritable bowel syndrome (IBS) is a common gastrointestinal condition which entails a high burden in the quality of life (QoL) of patients. Nutritional interventions have been proposed to alleviate symptoms, since still no effective treatments exist for IBS. OBJECTIVES: Our aim is to ana...

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Detalles Bibliográficos
Autores principales: Gayoso, Lucia, Garcia-Etxebarria, Koldo, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10155021/
https://www.ncbi.nlm.nih.gov/pubmed/37153501
http://dx.doi.org/10.1177/17562848231156682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10155021/
https://www.ncbi.nlm.nih.gov/pubmed/37153501
http://dx.doi.org/10.1177/17562848231156682

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