Cargando…
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation—A Case Study
[Image: see text] A novel integrated process for recovery of protein-enriched biomasses from 5% presalting brines and spice brines of herring (Clupea harengus) was investigated by combining carrageenan- and/or acid-driven flocculation (F) plus dissolved air flotation (DAF). The F-DAF technique with...
Autores principales: | Forghani, Bita, Mihnea, Mihaela, Svendsen, Tore C., Undeland, Ingrid |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10155211/ https://www.ncbi.nlm.nih.gov/pubmed/37152072 http://dx.doi.org/10.1021/acssuschemeng.2c06795 |
Ejemplares similares
-
Liquid Side Streams
from Mussel and Herring Processing
as Sources of Potential Income
por: Forghani, Bita, et al.
Publicado: (2023) -
Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
por: Wu, Haizhou, et al.
Publicado: (2022) -
Characteristics of herring marinated in reused brines after microfiltration
por: Szymczak, Mariusz, et al.
Publicado: (2018) -
Surface interaction between phyllosilicate particles and sustainable polymers in flotation and flocculation
por: Molaei, Nahid, et al.
Publicado: (2022) -
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams
por: Santschi, Michaela V., et al.
Publicado: (2023)