Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives (Olea europaea): An Exploratory Study

BACKGROUND: Table olives are becoming well recognized as a source of probiotic bacteria that might be used to create a health-promoting fermented food product by traditional procedures based on the activities of indigenous microbial consortia present in local environments. Methodology. In the presen...

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Detalles Bibliográficos
Autores principales: Saeed, Ayesha, Yasmin, Azra, Baig, Mehreen, Khan, Khalid, Heyat, Md Belal Bin, Akhtar, Faijan, Batool, Zahra, Kazmi, Abeer, Wahab, Abdul, Shahid, Muhammad, Ahmed, Muhammad Arslan, Abbas, Sidra, Muaad, Abdullah Y., Shahzad, Amir, Ahmad, Imtiaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10156456/
https://www.ncbi.nlm.nih.gov/pubmed/37152587
http://dx.doi.org/10.1155/2023/8726320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10156456/
https://www.ncbi.nlm.nih.gov/pubmed/37152587
http://dx.doi.org/10.1155/2023/8726320

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