Evaluation of a low-resource soy protein production method and its products

INTRODUCTION: One key approach to achieve zero hunger in Sub-Saharan Africa (SSA) is to develop sustainable, affordable, and green technologies to process nutritious food products from locally available sources. Soybeans are an inexpensive source of high-quality protein that may help reduce undernut...

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Detalles Bibliográficos
Autores principales: Gulkirpik, Ece, Donnelly, Annette, Nowakunda, Kephas, Liu, Keshun, Andrade Laborde, Juan E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157185/
https://www.ncbi.nlm.nih.gov/pubmed/37153907
http://dx.doi.org/10.3389/fnut.2023.1067621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157185/
https://www.ncbi.nlm.nih.gov/pubmed/37153907
http://dx.doi.org/10.3389/fnut.2023.1067621

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