Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food

Liquid smoke is a naturally derived flavor component and preservative with known antimicrobial properties. To our knowledge, there is a paucity of information on antifungal potential of liquid smoke against toxigenic fungi like Aspergillus flavus that produce mycotoxins in human and pet foods. Semi-...

Descripción completa

Detalles Bibliográficos
Autores principales: Deliephan, Aiswariya, Dhakal, Janak, Subramanyam, Bhadriraju, Aldrich, Charles G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157253/
https://www.ncbi.nlm.nih.gov/pubmed/37152755
http://dx.doi.org/10.3389/fmicb.2023.1154765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157253/
https://www.ncbi.nlm.nih.gov/pubmed/37152755
http://dx.doi.org/10.3389/fmicb.2023.1154765

Ejemplares similares