Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

Xanthan gum (E 415) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food. As a follow‐up to that assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of xanthan gum (E 415) for its uses as a food additive i...

Descripción completa

Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J., Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Wölfle, Detlef, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Barmaz, Stefania, Jaime, Aguilera Entrena, Mech, Agnieszka, Rincon, Ana Maria, Tard, Alexandra, Vianello, Giorgia, Gundert‐Remy, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157499/
https://www.ncbi.nlm.nih.gov/pubmed/37151988
http://dx.doi.org/10.2903/j.efsa.2023.7951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157499/
https://www.ncbi.nlm.nih.gov/pubmed/37151988
http://dx.doi.org/10.2903/j.efsa.2023.7951

Ejemplares similares