Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression

[Image: see text] During spirit beverages production, the distillate is divided into three parts: the head, the heart, and the tail. Acetaldehyde and ethanol are two key markers which allow the correct separation of distillate. Being toxic, the elimination of the head part, which contains a high con...

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Detalles Bibliográficos
Autores principales: Zeng, Liming, Pernet, Arnaud, Cléroux, Marilyn, Bach, Benoît, Froidevaux, Lucas, Preda, Ioana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157875/
https://www.ncbi.nlm.nih.gov/pubmed/37151522
http://dx.doi.org/10.1021/acsomega.3c00481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10157875/
https://www.ncbi.nlm.nih.gov/pubmed/37151522
http://dx.doi.org/10.1021/acsomega.3c00481

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