Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody

BACKGROUND: Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food. Improved understanding of the meanings of food in prison is necessary to inform prison food policy...

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Detalles Bibliográficos
Autores principales: Woods-Brown, Clair, Hunt, Kate, Sweeting, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158252/
https://www.ncbi.nlm.nih.gov/pubmed/37140696
http://dx.doi.org/10.1186/s40352-023-00222-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158252/
https://www.ncbi.nlm.nih.gov/pubmed/37140696
http://dx.doi.org/10.1186/s40352-023-00222-z

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