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Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody
BACKGROUND: Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food. Improved understanding of the meanings of food in prison is necessary to inform prison food policy...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158252/ https://www.ncbi.nlm.nih.gov/pubmed/37140696 http://dx.doi.org/10.1186/s40352-023-00222-z |
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author | Woods-Brown, Clair Hunt, Kate Sweeting, Helen |
author_facet | Woods-Brown, Clair Hunt, Kate Sweeting, Helen |
author_sort | Woods-Brown, Clair |
collection | PubMed |
description | BACKGROUND: Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food. Improved understanding of the meanings of food in prison is necessary to inform prison food policy and enhance the prison environment. RESULTS: A meta-ethnographic synthesis of 27 papers integrated first-hand experiences of food in prison from 10 different countries. The lived experience for most in custody is of poor-quality prison-issued meals, necessarily consumed at a time and place at odds with socio-cultural norms. Beyond nutrition, food carries clear symbolic meanings in prison; through everyday food activities in prison, especially cooking, empowerment, participation, agency and identity are negotiated and performed. Cooking (with others or alone) can reduce anxiety and depression and increase feelings of self-efficacy and resilience in a socially, psychologically, and financially disadvantaged population. Integrating cooking and sharing food into the routine of prison life strengthens the skills and resources available to prisoners, empowering them as they move from the prison environment to the community. CONCLUSIONS: The potential of food to enhance the prison environment and support improvements in prisoner health and wellbeing is limited when the nutritional content is inadequate and/or where food is served and eaten impacts negatively on human dignity. Prison policy which provides opportunities for cooking and sharing food that better reflects familial and cultural identity has the potential to improve relationships, increase self-esteem, build and maintain life skills needed for reintegration. |
format | Online Article Text |
id | pubmed-10158252 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-101582522023-05-05 Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody Woods-Brown, Clair Hunt, Kate Sweeting, Helen Health Justice Research Article BACKGROUND: Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food. Improved understanding of the meanings of food in prison is necessary to inform prison food policy and enhance the prison environment. RESULTS: A meta-ethnographic synthesis of 27 papers integrated first-hand experiences of food in prison from 10 different countries. The lived experience for most in custody is of poor-quality prison-issued meals, necessarily consumed at a time and place at odds with socio-cultural norms. Beyond nutrition, food carries clear symbolic meanings in prison; through everyday food activities in prison, especially cooking, empowerment, participation, agency and identity are negotiated and performed. Cooking (with others or alone) can reduce anxiety and depression and increase feelings of self-efficacy and resilience in a socially, psychologically, and financially disadvantaged population. Integrating cooking and sharing food into the routine of prison life strengthens the skills and resources available to prisoners, empowering them as they move from the prison environment to the community. CONCLUSIONS: The potential of food to enhance the prison environment and support improvements in prisoner health and wellbeing is limited when the nutritional content is inadequate and/or where food is served and eaten impacts negatively on human dignity. Prison policy which provides opportunities for cooking and sharing food that better reflects familial and cultural identity has the potential to improve relationships, increase self-esteem, build and maintain life skills needed for reintegration. Springer Berlin Heidelberg 2023-05-04 /pmc/articles/PMC10158252/ /pubmed/37140696 http://dx.doi.org/10.1186/s40352-023-00222-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Woods-Brown, Clair Hunt, Kate Sweeting, Helen Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
title | Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
title_full | Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
title_fullStr | Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
title_full_unstemmed | Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
title_short | Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
title_sort | food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158252/ https://www.ncbi.nlm.nih.gov/pubmed/37140696 http://dx.doi.org/10.1186/s40352-023-00222-z |
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