Cargando…
Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody
BACKGROUND: Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food. Improved understanding of the meanings of food in prison is necessary to inform prison food policy...
Autores principales: | Woods-Brown, Clair, Hunt, Kate, Sweeting, Helen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158252/ https://www.ncbi.nlm.nih.gov/pubmed/37140696 http://dx.doi.org/10.1186/s40352-023-00222-z |
Ejemplares similares
-
Challenges associated with e-cigarette use by people in custody in Scottish prisons: a qualitative interview study with prison staff
por: O'Donnell, Rachel, et al.
Publicado: (2022) -
Initial Views and Experiences of Vaping in Prisons: A Qualitative Study With People in Custody Preparing for the Imminent Implementation of Scotland’s Prison Smokefree Policy
por: Brown, Ashley, et al.
Publicado: (2020) -
Perspectives on smokefree prison policy among people in custody in Scotland
por: Brown, Ashley, et al.
Publicado: (2020) -
E-cigarette Use in Prisons With Recently Established Smokefree
Policies: A Qualitative Interview Study With People in Custody in
Scotland
por: Brown, Ashley, et al.
Publicado: (2020) -
Post-implementation perspectives on smokefree prison policy: a qualitative study with staff and people in custody
por: Brown, Ashley, et al.
Publicado: (2021)