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Dietary cholesterol in alcohol-associated liver disease
There is an increasing prevalence of alcohol-associated liver disease (ALD) worldwide. In addition to excessive alcohol consumption, other nutritional factors have been shown to affect the initiation and progression of ALD. The emerging role of cholesterol in exacerbating ALD has been reported recen...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Lippincott Williams & Wilkins
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10158609/ https://www.ncbi.nlm.nih.gov/pubmed/37152117 http://dx.doi.org/10.1097/IN9.0000000000000026 |