Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents

BACKGROUND: Previous studies have identified various factors associated with sugar-sweetened beverage (SSB) consumption among children and adolescents. Recent studies attempted to analyze changes in SSB consumption of adolescents during the COVID-19 pandemic and showed conflicting results. OBJECTIVE...

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Detalles Bibliográficos
Autores principales: Park, Munsu, Kim, Dahyun, Choi, Mingee, Shin, Jaeyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. on behalf of American Society for Nutrition. 2023
Materias:
Obesity and Eating Disorders
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10159663/
https://www.ncbi.nlm.nih.gov/pubmed/37149286
http://dx.doi.org/10.1016/j.tjnut.2023.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10159663/
https://www.ncbi.nlm.nih.gov/pubmed/37149286
http://dx.doi.org/10.1016/j.tjnut.2023.05.007

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