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Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents

BACKGROUND: Previous studies have identified various factors associated with sugar-sweetened beverage (SSB) consumption among children and adolescents. Recent studies attempted to analyze changes in SSB consumption of adolescents during the COVID-19 pandemic and showed conflicting results. OBJECTIVE...

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Detalles Bibliográficos
Autores principales:	Park, Munsu, Kim, Dahyun, Choi, Mingee, Shin, Jaeyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. on behalf of American Society for Nutrition. 2023
Materias:	Obesity and Eating Disorders
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10159663/ https://www.ncbi.nlm.nih.gov/pubmed/37149286 http://dx.doi.org/10.1016/j.tjnut.2023.05.007

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