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An Analysis of the Nutritional Adequacy of Mass-Marketed Vegan Recipes
The popularity of plant-based and vegan diets has grown in recent years. While following a vegan diet has been associated with various health benefits, the intake of certain vitamins and minerals including vitamins B12 and D, calcium, and iron, are likely to be inadequate in an exclusively plant-bas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cureus
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10159689/ https://www.ncbi.nlm.nih.gov/pubmed/37153236 http://dx.doi.org/10.7759/cureus.37131 |