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Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

Some plant foods evolve defense mechanisms to protect themselves from predators by producing inherent chemicals as secondary metabolites such as cyanogenic glycosides, glycoalkaloids, glucosinolates, pyrrolizidine alkaloids, and lectins. These metabolites are beneficial for the plant itself but toxi...

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Detalles Bibliográficos
Autores principales: Urugo, Markos Makiso, Tringo, Tadele Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10159748/
https://www.ncbi.nlm.nih.gov/pubmed/37153649
http://dx.doi.org/10.1155/2023/9947841