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Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
Some plant foods evolve defense mechanisms to protect themselves from predators by producing inherent chemicals as secondary metabolites such as cyanogenic glycosides, glycoalkaloids, glucosinolates, pyrrolizidine alkaloids, and lectins. These metabolites are beneficial for the plant itself but toxi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10159748/ https://www.ncbi.nlm.nih.gov/pubmed/37153649 http://dx.doi.org/10.1155/2023/9947841 |