Association between ultra-processed foods intake with lipid profile: a cross-sectional study

The purpose of this cross-sectional study was to examine the association between ultra-processed foods (UPFs) intake and lipid profile in Iranian people. The study was performed on 236 individuals with the age range of 20–50 years in Shiraz, Iran. Food intakes of the participants were evaluated usin...

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Detalles Bibliográficos
Autores principales: Nouri, Mehran, Eskandarzadeh, Sevda, Makhtoomi, Maede, Rajabzadeh-Dehkordi, Milad, Omidbeigi, Niloofar, Najafi, Maryam, Faghih, Shiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160124/
https://www.ncbi.nlm.nih.gov/pubmed/37142735
http://dx.doi.org/10.1038/s41598-023-34451-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160124/
https://www.ncbi.nlm.nih.gov/pubmed/37142735
http://dx.doi.org/10.1038/s41598-023-34451-x

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