Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Fish and other seafood products represent a valuable source of many nutrients and micronutrients for the human diet and contribute significantly to global food security. However, considerable amounts of seafood waste and by-products are generated along the seafood value and supply chain, from the se...

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Detalles Bibliográficos
Autores principales: Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane, Bono, Gioacchino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160358/
https://www.ncbi.nlm.nih.gov/pubmed/37151380
http://dx.doi.org/10.1016/j.crfs.2023.100505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160358/
https://www.ncbi.nlm.nih.gov/pubmed/37151380
http://dx.doi.org/10.1016/j.crfs.2023.100505

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