Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature

The importance of starch in nutrition and industry is unquestionable. This study investigated the changes in physicochemical, structural, and functional properties of cornstarch from newly harvested Zhengdan958 (Zd958) and Xianyu335 (Xy335) corn during for 0, 20, 40, and 60 d at ambient temperature....

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Detalles Bibliográficos
Autores principales: Cao, Yong, Wang, Xiujuan, Zhao, Chengbin, Zhang, Hao, Zheng, Mingzhu, Xu, Xiuying, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160505/
https://www.ncbi.nlm.nih.gov/pubmed/37153400
http://dx.doi.org/10.1016/j.heliyon.2023.e15650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160505/
https://www.ncbi.nlm.nih.gov/pubmed/37153400
http://dx.doi.org/10.1016/j.heliyon.2023.e15650

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