Drying kinetics and attributes of fructus aurantii processed by hot air thin-layer drying at different temperatures

The primary objectives of this study were to evaluate the drying kinetics of Fructus Aurantii (FA), and to investigate how hot air drying at various temperatures affected the surface texture and sensory quality of the volatile fragrance components. The results were best simulated by the Overhults mo...

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Detalles Bibliográficos
Autores principales: Bai, Tingting, Wan, Quan, Liu, XiangBao, Ke, Rui, Xie, Yating, Zhang, Tao, Huang, Min, Zhang, Jinlian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160510/
https://www.ncbi.nlm.nih.gov/pubmed/37153440
http://dx.doi.org/10.1016/j.heliyon.2023.e15554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160510/
https://www.ncbi.nlm.nih.gov/pubmed/37153440
http://dx.doi.org/10.1016/j.heliyon.2023.e15554

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