Short-term exposure to fumonisins and deoxynivalenol, on broiler growth performance and cecal Salmonella load during experimental Salmonella Enteritidis infection

Fumonisins (FUM) and deoxynivalenol (DON) are two common mycotoxins in poultry feed. Salmonella enterica ser. Enteritidis (S. Enteritidis) is a primary foodborne bacterium in broilers. This trial was conducted to evaluate the effects of naturally occurring FUM and DON and their combination at subcli...

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Detalles Bibliográficos
Autores principales: Liu, J.D., Shanmugasundaram, R., Doupovec, B., Schatzmayr, D., Murugesan, G.R., Applegate, T.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160587/
https://www.ncbi.nlm.nih.gov/pubmed/37104905
http://dx.doi.org/10.1016/j.psj.2023.102677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160587/
https://www.ncbi.nlm.nih.gov/pubmed/37104905
http://dx.doi.org/10.1016/j.psj.2023.102677

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