Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets

Reducing the dependency on soybean meal (SBM) is necessary to improve the sustainability of the poultry industry. Moreover, the recommendations for minimum contents of dietary Gly+Ser require further research. Two parallel studies were executed to determine the effects of replacing SBM with crystall...

Descripción completa

Detalles Bibliográficos
Autores principales: Mansilla, Wilfredo D., Saraswathy, Saritha, García-Ruiz, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160592/
https://www.ncbi.nlm.nih.gov/pubmed/37116283
http://dx.doi.org/10.1016/j.psj.2023.102684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10160592/
https://www.ncbi.nlm.nih.gov/pubmed/37116283
http://dx.doi.org/10.1016/j.psj.2023.102684

Ejemplares similares